This Is Why You’re Always Tired (And It’s Not Perimenopause)

Colorful image of hamburger & fries in a typical standard American diet, versus juicy grilled steak with steamed vegetables.

Recent studies have underscored the potential dangers of diets high in UPFs:​

  • Cardiometabolic Risks: A comprehensive analysis revealed that greater exposure to UPFs is associated with an increased risk of cardiometabolic issues, mental health disorders, and overall mortality. ​PubMed
  • Worsening Metabolic Syndrome: Research indicates that higher consumption of UPFs correlates with adverse changes in cardiometabolic risk factors over time, particularly in individuals with metabolic syndrome. ​PubMed
  • Increased Mortality Rates: Another study found that a higher intake of UPFs is linked to a slight increase in all-cause mortality, especially from causes other than cancer and cardiovascular diseases. ​PubMed

Practical Steps to Reduce Processed Foods in Your Diet

Transitioning away from UPFs doesn’t have to be overwhelming. Here are some actionable strategies:

  1. Start Small: Begin by identifying and replacing one or two processed items in your daily meals with whole food alternatives.​
  2. Plan Your Meals: Crafting a weekly meal plan can help you incorporate more whole foods and reduce the temptation of reaching for processed options.​
  3. Read Labels: Familiarize yourself with food labels to identify additives and preservatives commonly found in UPFs.​Wiki
  4. Cook at Home: Preparing meals at home allows you to control the ingredients and avoid hidden processed components.​Vox
  5. Stay Informed: Keep abreast of the latest research and guidelines on nutrition to make informed dietary choices.​

By gradually implementing these steps, you can significantly reduce your intake of ultra-processed foods, paving the way for improved health and well-being.​PubMed

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